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2020 Bodega Gil Berzal Pequeñas Parcelas Blanco

Rioja, Spain
90% Viura + 10% Malvasía

Bodega Gil Berzal is known for their organic, biodynamic and regenerative farming in Laguardia, Rioja, Spain. Viura and malvasia grapes were hand-harvested and fermented with indigenous yeasts for 8 days. The wine was aged six months in concrete on the lees and bottled without fining or filtration

The Producer

Bodega Gil Berzal produces organic wines that embody nature and reflect the essence of the land, climate and the harmonious process that produced them. Whether that is a fortuitous snowfall in December, heavy storms in April or hours of lingering summer sun, these wines express what they have experienced over the year, always faithful to the land that has nurtured them.

With nothing more than the natural fermentation of the grapes, with no offensive treatments or processes, using wild yeasts, the idea of minimum intervention is always present.

Bodega Gil Berzal wants the wines to contain only what the land itself provides, with no modifications to the production process.

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