Stay in the Loop

We're always hosting tastings, releasing amazing new products and sharing cool information about our partners. So stay in the loop!


Santa Maria Tlalixtac, Oaxaca

This blend is made from organically farmed Java, a cane varietal harvested between 2,800-3,500 feet above sea level. After crushing the cane, the juice is immediately pumped into tanks where it undergoes open-air fermentation.

Blend #2 combines two different batches of rum distilled by Rommel Krassel in his 300-liter copper alembic still: A single cask rested in highly toasted new French oak is blended with a hint of unaged pot still rum by the same maker. The two batches combine to create an aromatically fascinating blend that recalls green apple and hogo, with a layered complexity on the palate.

The Producer

Far from typical, the Krassel family have engineered a variety of techniques, new and old, to make exceptional aged rums on the steep hillsides of Santa Maria Tlalixtac.

Start stocking the best this great wide world has to offer, the spirits will thank you.