Cyril Zangs had planned to be a winemaker and he even left Normandy to learn the trade but he was tempted back by the work of François “the Pope of Cider” David.

Zangs was destined to become a cider-maker, just as his grandfather once was. David helped Zangs to learn the art of the craft, but soon Zangs was progressing in his own direction – making dry and sparkling ciders that would impress drinkers all around the world.