Made of Pinot Gris from Oregon Vineyard Keeler Estate, 600 gallons was distilled to into an eau de vie, with the remaining 300 gallons kept as wine for the base.  The wine we let ferment wild at a cool temperature, preserving the freshness and grape character.  For the eau de vie we chose a super efficient yeast to maximize yield.

To the mixture we added orange blossom, chamomile, lemon verbena, Mallorca melon tea, gentian, French figs from Rare Tea Cellar and let sit for a month.  A quick strain and nothing else.

A bright and opulent expression fruit, melon, and herbs--have it in a martini, with soda, or chilled all by itself.  At summers edge, for your cool evenings and beach swelters alike, we offer Nocturnal Fortunes Vermouth.