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SennzaFinne Autumn Amaro

Seattle, Washington
Cedar tips, lovage, lemon balm, pea shoots, yerba santa

A forager's dream. Bring Autumn to your nose and you might imagine yourself walking in a pine duff where porcini mushrooms push up after the first rains.

In fact, the first whiff is of fungus. Underneath is a strong vein of licorice, leaving a healthy dose of orange peel to catapult the warming spices within.

Accompanied by the slight burn of ginger and alcohol that backs up the heat.

The Producer

From SennzaFinne:

We are a husband and wife team that fell head over heels for each other and amaro. ​We embraced our shared love of amaro while traveling through Italy when we got engaged in 2013, and we carried that appreciation back to the various bars that we have tended in Seattle.​

We love creating and making infusions as well as crafting things we have never seen or tasted before. That is what drew us to starting SennzaFinne.  We want to make delicious and engaging things that others can appreciate and enjoy and love as much as we do!

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